Raising awareness of the impact of animal agriculture on climate and the environment—and promoting plant-based food solutions for climate change.

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Animal agriculture contributes 14.5% of global greenhouse gas emissions.

More than the emissions from ALL the planes, trains, cars & trucks in the world.

If the U.S. consumed 50% less meat and dairy, it would equal taking 26 million cars off the road.

Almost 1/3rd of the earth’s land surface is dedicated to raising livestock.

That’s equal to all of North America and 2/3rds of South America combined.

Adopting a plant-based diet can slow down deforestation, extinction, and restore ecosystems.

It takes 4,068 gallons of water to produce 2 pounds of beef.

Eating a plant-based diet can cut a person’s “foodprint” in half.

Scientists agree that we must consume less meat to avoid catastrophic climate change.

The Plant Power Task Force works to promote plant-based food solutions to address climate change.

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