Stoll-Kleemann, S., & O’Riordan, T. (2015). The Sustainability Challenges of Our Meat and Dairy Diets. Environment: Science and Policy for Sustainable Development, 57(3), 34-48.
An accessible, yet detailed, overview on how meat and dairy production along with consumption impact environmental sustainability. This is from a respected environmental science magazine and it’s a great resource for those new to the issues at hand and trying to get up to speed.